Make and share this Shrimp and Onions recipe from Food.com.
Author: mightyro_cooking4u
A nice blend of veretables with italian seasoning and parmesan cheese. Easy enough for every day, but sophisticated enough for company. A delishious side...
Author: Cathie H.
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is...
Author: Chef mariajane
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Author: lazyme
Make and share this Bacon Wrapped Shrimp With Jalapeno recipe from Food.com.
Author: Cooker2K
These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a...
Author: Teri8551
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively...
Author: annmarie
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Author: tina rose
Being a college student, you don't have much time to do anything besides do homework and research, so this is a quick and easy meal that I often whip up...
Author: Spgty21
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue...
Author: SB61287
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Author: loveleesmile
I have been making this salad for at least 25 years. I think I got it from my friend, Cloetta. We served it at a church party for over 150. I like to make...
Author: Carols Kitchen
My son loves fried flounder but I wanted something a little more elegant and grown-up than breaded flounder but still very simple and this filled the bill!...
Author: Norelllaura1
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Author: NELady
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Author: patriciamercer84
Adapted from California Walnuts. This speedy main meal or delicious side is ready in less than 30 minutes. Garnish with extra grated lemon peel and walnuts....
Author: gailanng
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This...
Author: Vseward Chef-V
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Author: arira
I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Author: pittgal
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Author: iewe7726
Make and share this Turkey Noodle Soup recipe from Food.com.
Author: Cucina Casalingo
My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.
Author: TexasKelly
Make and share this Jalapeño Popper Cheeseburgers recipe from Food.com.
Author: Food.com
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!
Author: kindcook
Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per...
Author: Sodak1951
Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is...
Author: Gone Fishin
This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!
Author: berrymarymac
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Author: Foxxyladyone
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone...
Author: coastmom
This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97
Author: Colorado Lauralee
This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut...
Author: SYBRSUZY
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Author: ratherbeswimmin
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all...
Author: AshleyTruckley
Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
Author: LonghornMama
Make and share this Parmesan Corn on the Cob recipe from Food.com.
Author: tazdevilfan
Make and share this Chicken Stir Fry With Ginger Peanut Sauce recipe from Food.com.
Author: Abby Girl
My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy...
Author: mimi C
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Author: Kim M.
This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe...
Author: TransplantedHusker
Make and share this Garlic Butter Shrimp and Rice recipe from Food.com.
Author: Debra D.
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Author: dicentra
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients...
Author: Galley Wench
Make and share this Grilled Salmon with Mustard-Molasses Glaze recipe from Food.com.
Author: ratherbeswimmin
Steel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean...
Author: Aparna Anurag
Love these as a condiment - in a bloody mary - I even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and...
Author: Cathy Pete